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“It’s a question most chefs never get the privilege of pondering: What to serve the Dalai Lama? In Milwaukee chef Sandy D’Amato’s case, the answer was veal. Veal? Despite expectations that a vegetarian feast would be in order, the team of chefs assembled to cook for His Holiness on his recent visit to Madison was given no such instruction, said Catherine McKiernan, executive chef at the Madison Club, where the elaborate luncheon was held. The Dailai Lama is, it turns out, a meat lover.”
